1 lb Lean Ground Beef
8 Ounces Macaroni
1/2 Cup Onion (chopped)
1 (10.75 ounce) Can Condensed Tomato Soup
1 (14.5 ounce) Can Diced Tomatoes
1 (1.25 ounce) Package Taco Seasoning Mix
1/8 Cup Salsa
4 Ounces 2% Sharp Shredded Cheddar Cheese
1/4 Cup Chopped Green Onions
Light Sour Cream (optional)
Preheat oven to 350 degrees.
Cook pasta in a large pot of boiling water until al dente.
Drain.
In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown.
Drain.
Mix in tomato soup, diced tomatoes, taco seasoning mix, and salsa.
Stir in pasta.
Spoon taco beef mixture into a 9x13 inch baking dish.
Sprinkle shredded cheese on top.
Bake for 20 minutes, until the cheese is melted.
Serve with chopped green onions on top or on the side.
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