2 cups crushed pretzels
3/4 cup light butter, melted
3 tablespoons white sugar
1 (8 ounce) package reduced fat cream cheese, softened
2/3 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages strawberry flavored gelatin
2 cups boiling water
2 (10 ounce) packages frozen strawberries
Preheat oven to 400 degrees.
Stir together crushed pretzels, melted butter and 3 tablespoons sugar.
Mix well and press mixture into the bottom of a 9x13 inch baking dish.
Bake 8 to 10 minutes, until set.
Set aside to cool.
In a large mixing bowl cream together cream cheese and 2/3 cup sugar.
Fold in whipped topping.
Spread mixture onto cooled crust.
Dissolve gelatin in boiling water.
Stir in still frozen strawberries and allow to set briefly.
When the mixture has a little thicker consistency, pour and spread over cream cheese layer.
Refrigerate until set.
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