1 pound Lean Ground Beef
1/4 Cup Chopped Onion
2 (14.5 ounce) Cans Stewed Tomatoes
1 (6 ounce) Can Tomato Paste
1 1/2 TBSP Garlic Powder
1 1/2 TBSP Dried Basil
1 1/2 TBSP Dried Oregano
1/4 tsp Salt
1 (4.5 ounce) Can Mushrooms (drained)
Cook ground beef with onion in a large skillet over medium heat until brown.
Drain.
Stir remaining ingredients into beef mixture.
Bring spagetti sauce to a boil.
Reduce heat to low and simmer one hour.
Serve over the hot spagetti.
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