Salsa Bean Dip Recipe
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16 Ounce can mexican refried beans
1/2 cup medium salsa
1/2 cup 2% sharp cheddar cheese
3 tbsp jalapenos (finely chopped)

Mix all ingredients in a microwave safe bowl.
Microwave the dip on high until heated stirring once during heating time.
Serve the dip with baked tortilla chips.


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