4 Lean center cut pork chops
2 cans 98% FF cream of mushroom soup
1 large onion (finely chopped)
4 oz Fresh Mushroom (sliced)
1 1/2 cups water
seasoned salt
Spray skillet with cooking spray.
Season pork chops with seasoned salt.
Cook pork chops until brown on each side.
Put mushroom soup, onion, mushroom and water in crockpot.
Mix well.
Add pork chops.
Cover.
Cook on high for 4 hours.*
Serve with mashed potatoes and vegetable. Use the mushroom
soup in the crockpot as the gravy for the potatoes.
*After 4 hours test the pork chops with a fork for tenderness.
If the pork chops do not fall apart easy, cook for an additional
hour.
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