8 slices turkey bacon
1 tomato, chopped
1/2 onion, chopped
3 ounces shredded reduced fat Swiss cheese
1/4 cup fat free mayonnaise
1/4 cup light mayonaise
1 tsp dried basil
1 (16 ounce) can refrigerated reduced fat buttermilk biscuit dough
Preheat oven to 375 degrees.
Lightly spray a mini muffin pan with cooking spray.
In a skillet over medium heat, cook bacon until evenly brown.
Cut the bacon into small pieces.
In a medium mixing bowl, mix together bacon, tomato, onion, swiss cheese, mayonnaise and basil.
Separate biscuits into halves horizontally.
Place each half into cups of the prepared mini muffin pan.
Fill each biscuit half with the bacon mixture.
Bake for 10 to 12 minutes in the preheated oven , or until golden brown.
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