1 1/2 lbs extra lean steak
1 cup medium salsa
1/2 cup ketchup
4 tbsp brown sugar
2 tbsp dijon mustard
Combine salsa, ketchup, brown sugar and mustard in a small bowl.
Mix well.
Set aside half of mixture.
Baste steak with sauce mixture.
Baste steak with sauce a few minutes before done.
Grill until done.
Serve with reserved mexican barbeque sauce.
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