4 skinless, boneless chicken breast halves
4 tsp taco seasoning mix
1 cup salsa
1 cup shredded 2% Cheddar cheese
2 TBSP light sour cream (optional)
Preheat oven to 375 degrees.
Place chicken breasts in a lightly greased 9x13 inch baking dish.
Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake for 25 to 35 minutes, or until done.
Sprinkle chicken evenly with cheese.
Continue baking for another few minutes, or until cheese is melted.
Top with sour cream if desired.
Serve with your favorite vegetable.
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