12 (10 inch) Flour Tortillas
1 lb Sliced Leftover Turkey Breast
1 (8 ounce) Package Cream Cheese
1 1/2 tsp Dry Ranch Dressing
1 Head Lettuce
2 Cups Minced Tomato
Mix together the cream cheese and ranch dressing mix.
Spread cream cheese mixture evenly over the tortillas.
Add lettuce leaves on top.
Then add some turkey.
Sprinkle the tomato over the turkey slices.
Roll the tortillas into wraps.
Cut the wraps diagonally into bite sized pieces.
Secure with toothpicks.
Serve.
| 
