1 lb ground turkey sausage
1 (8 ounce) package fat free cream cheese, softened
1 (8 ounce) package reduced fat cream cheese, softened
30 jalapeno chile peppers
1 pound sliced turkey bacon, cut in half
1 egg
2 egg whites
1/8 cup 1% Milk
1 cup dry bread crumbs
1 tsp taco seasoning
Preheat oven to 375 degrees.
Place ground sausage in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain sausage and place in a medium sized bowl.
Stir in cream cheese.
Cut jalapeno's in half lengthwise.
Remove the seeds.
Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture.
Wrap with half slices of bacon.
Secure bacon with toothpicks.
Mix together eggs and milk in a small bowl.
Mix the dry bread crumbs and taco seasoning into another small bowl.
Dip each jalapeno into the milk mixture.
Then, roll them into the bread crumb mixture.
Place in a large, shallow baking dish single layers.
Bake in the preheated oven 20 minutes, or until done.
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