Halloween Jello Recipe
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1 1/2 Cups Boiling Water
1 pkg Orange Flavor Gelatin (8 servings)
1 1/2 Cups Cold Water
Gummy worms

Place jello mix into a large bowl.
Stir boiling water into the jello mix for 2 minutes until completely dissolved.
Stir in cold water.
Pour into 9 inch pie plate that has been sprayed with non stick cooking spray.
Refrigerate about 1 1/2 hours.
Push gummy worms into gelatin.
Refrigerate 2 hours longer.
Unmold by dipping the pie plate in warm water for about 15 seconds.
Carefully pull the jello from around edge with moist fingers.
Place moistened serving plate on top of pie plate.
Invert pie plate and serving plate; holding plates together.
Shake slightly to loosen.
Gently remove pie plate and center jello on the serving plate.
Serve and have a happy Halloween.


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