16 Ounce Bag Frozen Green Beans
1 TBSP Light Butter
1/2 TBSP Seasoned Salt
1/4 Cup Sliced Almonds
Place green beans in microwave safe bowl.
Microwave on defrost for 5 minutes.
Heat frying pan on high for 2 minutes.
Drain all water from the green beans.
Melt butter in pan with seasoned salt.
Add sliced almonds and saute until brown, approximately 2-3 minutes.
Add green beans.
Cook while stirring frequently for an addition 8-9 minutes.
Serve.
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