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3/4 Cup Fat Free Mayonaise
1/3 Cup Light Sour Cream
1/4 Cup Green Onion (chopped fine)
1 Garlic Clove (minced)
3/4 tsp Chili Powder
1/4 tsp Cayenned Pepper
1/4 tsp Parsley
2 Drops Dijon Mustard
Combine all ingredients in a small bowl.
Cover sauce and refridgerate until ready to use on desired fish recipe.
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