Easy Teriyaki Chicken Recipe
Easy Teriyaki Chicken Recipe
10-12 Skinless Chicken Thighs
1/2 Cup Reduced Sodium Soy Sauce
1/2 Cup White Sugar
1/4 Cup Cider Vinegar
1 TBSP Cornstarch
1 TBSP Cold Water
2 Garlic Clove (Minced)
1 tsp Fresh Ground Ginger
1/2 tsp Black Pepper
Preheat the oven to 425 degrees.
Combine the soy sauce, sugar, vinegar, cornstarch, water,
garlic, ginger, and pepper in a saucepan.
Mix well while bringing to a simmer.
Let the teriyaki sauce simmer, constantly stirring, until
the sauce comes to a light boil and thickens.
Remove from heat.
Line a 9 X 13 baking dish with foil.
Spray with cooking spray.
Put the chicken thighs on the baking dish.
Generously brush each piece of chicken with
the teriyaki sauce on both sides.
Bake for 25 minutes.
Baste the chicken again with the teriyaki sauce.
Bake for 20 more minutes.
Baste the chicken again.
Bake for an additional 5-10 minutes or until done.
Serve with your favorite vegetable.
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