2 TBSP Mayonaise
1 TBSP Fat Free Mayonaise
2 TBSP Regular Barbeque Sauce
1 TBSP Dried Onion
2 tsp Dijon Mustard
1 Garlic Clove (minced)
Combine all ingredients in a small bowl.
Refridgerate for a minumum of 3 hours before serving.
Note: This dipping sauce is excellent AFTER marinating
for the 3 hour time frame. This gives time for the dried
onion to flavor the sauce. You may also substitute the dried onion
for 1 green onion including half of the top chopped fine. This will
reduce the marinating time to 2 hours.
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