2 Cups Elbow Macoroni Pasta
1/4 cup Fat Free Mayonaise
4 Tbsp Fat free Italian Salad Dressing*
1 Tomato (peeled and diced fine)
5 Green onions (chopped fine)
3 Tbsp Immitation Bacon Bits
1 Tbsp basil
3 Dashes of Pepper
Cook pasta according to recipe directions on package.
Strain pasta with cold water, drain.
Mix all ingredients together well.
Cover and refridgerate for 1 hour.
Add mayo or italian salad dressing if necessary.
*I use Wishbone fat free italian salad dressing.
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