Cold Crab Dip 2 Recipe
Cold Crab Dip 2 Recipe
1 - 8 oz Package Light Cream Cheese
1 - 8 oz Package Fat Free Cream Cheese
12 Ounces Crab Meat
2 Green Onion (chopped)
2 TBSP Prepared Horseradish
3 TBSP 1% Milk
1/2 tsp garlic powder
1/4 tsp celery salt
If you are using fresh crab meat, cook until done.
Then, peel and flake the crab.
Or, use canned crab meat and drain and flake.
Combine softened cream cheese, green onion, prepared
horseradish, milk, garlic, and celery salt in a mixing bowl.
Mix well.
Fold in the crab meat.
Chill for 2 hours before serving.
Serve with crackers.
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