Clam Chowder Soup Recipe

2 Pieces Center Cut Bacon, (cut up into small pieces)
1/2 Cup Onion (chopped)
2 10 3/4 oz Cans Cream of Potato Soup
2 6 1/2 oz Cans Minced Clams, (undrained)
1/2 Cup 1 % Milk
1 tsp Parsley Flakes

Put bacon and onion in a large skillet.
Cook until done and onion is tender.
Add remaining ingredients.
Cook over medium heat, stirring occasionally for about 10 minutes.

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