Chocolate Peanut Butter Pie Recipe

4 Ounces Low Fat Cream Cheese
4 Ounces Fat Free Cream Cheese
1 1/2 Cups Convectioners Sugar
1 Cup Low Fat Peanut Butter
1 Cup 1 % Milk
16 Ounces Fat Free Frozen Whipped Cream (thawed out)
2 - 9 Inch Prepared Graham Cracker Pie Crust
Chocolate Fudge
Chocolate Syrup

In a mixing bowl, beat together the cream cheese and
confectioners sugar.
Add the peanut butter and milk.
Beat until smooth.
Fold in the whipped cream.
Put a thin layer of chocolate fudge on the bottom of each pie crust.
Spoon equal amounts of the peanut butter mixture into each pie crust.
Drizzle with chocolate syrup on top.
Cover and freeze until completely firm.
This pie does not need to be baked!

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