2 cans chicken broth
1 carrot, shredded or diced
2 boneless skinless chicken breast, diced
2 tsp fresh parsley, rinsed and cut
1 tsp onion powder
1 1/2 cups uncooked pasta
Put chicken broth in saucepan.
Cook on medium high.
Add carrot, chicken, parsley, and onion powder.
Bring to boil.
Add pasta.
Simmer for approximately 8 minutes.
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