Cheese Ball Recipe
Cheese Ball Recipe
4 Ounces Fat Free Cream Cheese
4 Ounces Reduced Fat Cream Cheese
4 Ounces Reduced Fat Sharp Cheddar Cheese
2 Ounces Crumbled Light Blue Cheese
2 tablespoons Grated Onion
1 Clove Garlic (minced)
4 Dashes Worcestershire Sauce
1 (2.25 ounce) Can Green Olives
1/2 Cup Chopped Pecans
In a food processor, mix both cream cheese, Cheddar cheese, blue
cheese, onion, garlic, and Worcestershire sauce.
Process until well blended.
Add olives, and pulse into small chunks.
Shape the mixture into a ball, and roll in the chopped pecans to coat.
Wrap in plastic.
Chill in the refrigerator for at least 5 hours.
Serve.
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