4 boneless, skinless chicken breasts
1/2 cup carrots, sliced
1/4 cup onion, diced
2 cans low fat cream of chicken soup
1 can condensed cheddar cheese soup
1 garlic clove, minced
Preheat oven to 350.
Spray large deep pan with cooking spray.
Place chicken in pan.
Combine soups and garlic in mixing bowl.
Mix well.
Add onion and carrots (raw) to soup mixture.
Stir.
Pour over chicken.
Cover.
Bake for 1 1/2 hours or until done.
Serve over prepared noodles.
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