2 lbs Carrots
1/2 Cup Light Butter (melted)
1/2 Cup White Sugar
3 TBSP Flour
1 TBSP Brown Sugar
1 TBSP Cinnamon
1 tsp Baking Powder
2 Eggs + 2 Egg Whites (beaten)
1 tsp Confectioners Sugar
Preheat oven to 350 degrees.
Chop the each carrot up fine.
Bring a large pot of salted water to a boil.
Add carrots and cook until tender, about 15 minutes.
Drain and mash.
To the carrots add melted butter, white sugar, flour,
brown sugar, cinnamon, baking powder, and eggs.
Mix well and transfer to a 2 quart casserole dish.
Sprinkle with confectioners sugar.
Bake in preheated oven for 30 minutes.
Serve.
| 
