Broccoli Cheese Potato Soup Recipe
2 Cups Broccoli Florets
1 Small Yellow Onion (sliced thin)
1 TBSP Light Butter
1 Can Cream of Potato Soup
1 Cup 1% Milk
1/2 Cup Water
1 tsp Fresh Basil (chopped fine)
1/2 tsp Black Pepper
1/2 Cup Reduced Fat Sharp Cheddar Cheese
1 Dash Garlic Powder
Rinse and clean the broccoli florets.
Over medium heat, cook the broccoli florets and onion in a
large saucepan with the butter.
Add the soup, milk, water, basil, pepper, and garlic powder
while stirring.
Shred the cheese.
Now, add the cheese while stirring.
Once the cheese is melted, the soup is ready to serve.
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