Beef and Broccoli Recipe

3/4 lb london broil, cut into 1 inch strips
1 cup fresh sliced mushrooms
1/4 cup sliced carrots
1 cup fresh broccoli florets, steamed
1 envelope Onion Soup Mix
1 1/2 cups water
1 1/4 tbsp brown sugar
1 tbsp soy sauce
2 tsp corn starch

Spray skillet with non stick cooking spray.
Cook london broil, mushrooms, and carrots over medium heat, stirring occasionally.
In sauce pan combine water, onion soup mix, brown sugar, and soy sauce.
Bring to boil.
Reduce heat and simmer for 2-3 minutes.
Take out 1/2 cup of liquid and put it into a small bowl.
Cool by adding 1 or 2 ice cubes to liquid reserve.*
Add cornstarch to liquid reserve and mix well.
Pour liquid reserve into sauce pan to thicken.
Add brocolli to meat mixture 5 minutes before done, cover.
Add london broil mixture to saucepan.
Cook for 1 minute while stirring to blend.
Serve with rice.

*Don't make the liquid to cold because it will cause the cornstarch to "clump up".

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