4 large tomatoes, chopped
4 avocados peeled, pitted and diced
1 red onion, thinly sliced
2 TBSP light feta cheese
1/4 tsp ground black pepper
6 Ounces balsamic vinaigrette salad dressing
In a large serving bowl, toss together the tomatoes, avocado, red onion and feta cheese.
Dust lightly with black pepper, and pour salad dressing over the top.
Cover and chill for at least 1-1 1/2 hours before serving to blend flavors.
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