Apple Bread Recipe
Apple Bread Recipe
1/2 Cup Raisins
1 1/3 Cups Unbleached Flour
2/3 Cup Rye Flour
1/3 Cup White Sugar
2 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 1/2 tsp Ground Cinnamon
3/4 Cup Apple Juice
1 Egg
1/3 Cup Vegetable Oil
1/2 Cup Apple Sauce
Preheat oven to 350 degrees.
Grease a 8x4 inch loaf pan.
In a small mixing bowl, cover the raisins with hot water.
Let stand for 10 minutes and drain.
Sift together flour, sugar, baking powder, baking soda, salt and cinnamon.
Set aside.
In a large bowl, combine apple juice, egg and oil.
Beat until well mixed, then stir in the apple sauce.
Gradually stir in the sifted ingredients until smooth.
Add the drained raisins.
Mix until blended together well.
Pour the batter into the pan.
Bake for 35 to 40 minutes in the oven.
Insert a toothpick into the center of the bread.
If it comes out clean, cooking time is complete.
Let the bread sit in the pan for about 10-15 minutes to cool down.
If this recipe is not large enough, double all the ingredients and use
two 8X4 inch pans instead of one.
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